Pop-up Shop
KAPALUA, MAUI
West Maui Chocolatier is pleased to partner with The Pour House Italian Kitchen and Wine Bar located in the heart of Kapalua, Maui. Come find an array of decadent chocolates handcrafted on Maui by Pastry Chéf Tomoko Nohina. The Pop-up shop is open daily between 5:00 p.m. and 8:00 p.m.
“Chocolate is happiness that you can eat."
- Ursula Kohaupt -
The Chocolate
HANDCRAFTED WITH
PREMIUM BELGIUM CHOCOLATE
At West Maui Chocolatier, we are dedicated to crafting the finest chocolates using only the highest quality ingredients. Each piece is meticulously made with a blend of traditional techniques and innovative flavors, ensuring a truly exceptional chocolate experience for our customers and clients.
Tomoko Nohina
PASSION FOR SWEET CREATIONS
A graduate of Pastry Academy by Amaury Guichon, Tomoko's training, skills, and artistry shine in her creations with a long list of impressive yet "sweet" accomplishments. Trained by and worked at best resorts and fine-dining establishments in Maui, San Diego, and Osaka for over 20 years, she brings her passion to her customers and clients as Pastry Chéf / Chocolatier of West Maui Chocolatier.
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From Osaka, Japan, she's always loved baking and sharing her creations with her family and friends. When she's not in the kitchen baking or creating new recipes, you'll find her catching the waves of Maui, playing the piano, or practicing Spanish.
